Breakfast Bagel Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 tbsp Mayonnaise, regular (mayo)6.0 serving Eggs - Hard Boiled Whites - 1 Large Egg1.0 cup, shredded Cheddar Cheese2.0 tsp Grey Poupon Dijon Mustard4.0 serving Sausage - Tennessee Pride Country Sausage 2oz6.0 bagel (3-1/2" dia) Bagels, plainSaltPepper
Combine diced hard boiled egfs, mustard, mayonnaise, cooked pork, and cheese in bowl. Add 2 oz of mixture on top of bagel and cook in oven or toaster oven until browned.
Micture can be saved in fridge up to 5 days.
Serving Size: 12 servings (2 oz of mix and 1/2 bagel)
Number of Servings: 12.0
Recipe submitted by SparkPeople user BADAJENT.
Serving Size: 12 servings (2 oz of mix and 1/2 bagel)
Number of Servings: 12.0
Recipe submitted by SparkPeople user BADAJENT.
Nutritional Info Amount Per Serving
- Calories: 226.5
- Total Fat: 11.0 g
- Cholesterol: 27.3 mg
- Sodium: 443.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.8 g
- Protein: 10.9 g