Homemade Chicken Cheesesteak Hot Pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
55 grams Mushrooms, fresh 43 grams Green Peppers (bell peppers) 64 grams Onions, raw 4.35 oz Chicken breast (Costco Rotisserie) 30z=85gm 0.5 tsp Garlic powder 1 tbsp Botticelli extra virgin olive oil (by PHGARDENER-2) 8 serving Pillsbury Crescent Rolls 56 gram(s) Giant Monterey Jack Cheese 1 tbsp Unsalted Butter
Sauteed mushrooms, onions and peppers in olive oil.
Add rotisserie chicken to heat
Preheat oven to 350 (375 if not using baking sheet)
Coat crecsent rolls with butter and add filling.
Bake 6 mins then turn and bake for another 6 mins
Serve
Serving Size: Makes 4 Hot Pockets
Number of Servings: 4
Recipe submitted by SparkPeople user JULIABOLES.
Add rotisserie chicken to heat
Preheat oven to 350 (375 if not using baking sheet)
Coat crecsent rolls with butter and add filling.
Bake 6 mins then turn and bake for another 6 mins
Serve
Serving Size: Makes 4 Hot Pockets
Number of Servings: 4
Recipe submitted by SparkPeople user JULIABOLES.
Nutritional Info Amount Per Serving
- Calories: 361.8
- Total Fat: 21.3 g
- Cholesterol: 41.8 mg
- Sodium: 639.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.6 g
- Protein: 16.2 g
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