Homemade Chicken Cheesesteak Hot Pockets

Name: Homemade Chicken Cheesesteak Hot Pockets Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 55 grams Mushrooms fresh; 43 grams Green Peppers (bell peppers); 64 grams Onions raw; 4.35 oz Chicken breast (Costco Rotisserie) 30z=85gm; 0.5 tsp Garlic powder; 1 tbsp Botticelli extra virgin olive oil (by PHGARDENER-2); 8 serving Pillsbury Crescent Rolls; 56 gram(s) Giant Monterey Jack Cheese; 1 tbsp Unsalted Butter

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 4

Ingredients

55 grams Mushrooms, fresh 43 grams Green Peppers (bell peppers) 64 grams Onions, raw 4.35 oz Chicken breast (Costco Rotisserie) 30z=85gm 0.5 tsp Garlic powder 1 tbsp Botticelli extra virgin olive oil (by PHGARDENER-2) 8 serving Pillsbury Crescent Rolls 56 gram(s) Giant Monterey Jack Cheese 1 tbsp Unsalted Butter

Directions

Sauteed mushrooms, onions and peppers in olive oil.
Add rotisserie chicken to heat
Preheat oven to 350 (375 if not using baking sheet)
Coat crecsent rolls with butter and add filling.
Bake 6 mins then turn and bake for another 6 mins
Serve

Serving Size: Makes 4 Hot Pockets

Number of Servings: 4

Recipe submitted by SparkPeople user JULIABOLES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 361.8
Total Fat: 21.3 g
Cholesterol: 41.8 mg
Sodium: 639.1 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.6 g
Protein: 16.2 g

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