Egg and I Chicken Breakfast Burrito

  • Number of Servings: 1
Ingredients
Chicken Burrito with Ranch Potatos
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user WATCHINGMYW8.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 876.4
  • Total Fat: 49.9 g
  • Cholesterol: 720.7 mg
  • Sodium: 1,459.4 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 47.4 g

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