Crockpot Shredded Chicken Meat for Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 lb. Chicken breast1 large can Ro-Tel tomatoes with green chiles1/4 C. Taco Seasoning Mix1 bunch cilantro (opt.), leaves only
Makes at least 8 servings - easily doubled for a large crowd.
Stir all ingredients into crockpot, except cilantro. Cook on low for 6-8 hours, then shred chicken with two forks and stir in cilantro. Serve on corn or flour tortillas, with lettuce, corn and black or pinto beans, topped with fat free sour cream, or as desired
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMSISTA.
Stir all ingredients into crockpot, except cilantro. Cook on low for 6-8 hours, then shred chicken with two forks and stir in cilantro. Serve on corn or flour tortillas, with lettuce, corn and black or pinto beans, topped with fat free sour cream, or as desired
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMSISTA.
Nutritional Info Amount Per Serving
- Calories: 52.1
- Total Fat: 0.4 g
- Cholesterol: 15.4 mg
- Sodium: 571.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.6 g
Member Reviews
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MGERAETS
Love this recipe and its super easy. We like to use it for taco salads. My 5 and 7 year old clean their plates. We are using the leftovers tonight in chicken tortilla soup. We have also used the leftovers in a stirfry with whatever veggies we have on hand served over rice/noodles. - 8/17/13