Crockpot Shredded Chicken Meat for Tacos

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 lb. Chicken breast1 large can Ro-Tel tomatoes with green chiles1/4 C. Taco Seasoning Mix1 bunch cilantro (opt.), leaves only
Directions
Makes at least 8 servings - easily doubled for a large crowd.

Stir all ingredients into crockpot, except cilantro. Cook on low for 6-8 hours, then shred chicken with two forks and stir in cilantro. Serve on corn or flour tortillas, with lettuce, corn and black or pinto beans, topped with fat free sour cream, or as desired

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMSISTA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 52.1
  • Total Fat: 0.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 571.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.6 g

Member Reviews
  • YELLOWROSIE
    * Thanks for the idea - 090107
    I may try it with chick broth, garlic etc etc. - 1/7/09
  • SRIVERS1
    This was really good . Hubby just loved it. - 6/28/21
  • MGERAETS
    Love this recipe and its super easy. We like to use it for taco salads. My 5 and 7 year old clean their plates. We are using the leftovers tonight in chicken tortilla soup. We have also used the leftovers in a stirfry with whatever veggies we have on hand served over rice/noodles. - 8/17/13
  • BABYBLUE01
    Thanks for the idea. My family loved it and we have decidd o more beef tacos. I could eat the chicken by itself. - 10/27/12
  • JHENZE44
    Tastes almost like "authentic" Mexican! I added rice each time I've made it to soak up some of the leftover juice, then use the leftovers in Enchiladas! Super yummy. Thanks for sharing! - 6/21/11
  • MICKIMOTOMAMA
    We love shredded chicken tacos. This was great. I added some pickled jalapenos for more heat and some onions. It was a hit! - 5/7/10
  • PINKYLUV79
    Family liked it a lot. All except Mom had 2 tacos each. Will definitely make again! - 5/10/09