Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 large Egg, fresh, whole, raw 2-1/4 cup (8 fl oz) Water, tap 2 tbsp Argo 100% Pure Corn Starch 3 tsp Knorr Chicken Bouillon 3 serving Green Onion (fresh-1 stalk)
Mix together 2c water and bouillon, bring to a boil. Mix cornstarch and 1/4c water until dissolved, then add to boiling broth. Beat egg. When soup thickens gently pour in egg through a fork, using a wide circular motion. Stir. Clean and slice green onion, add to soup after removing from heat. Let stand for 5 minutes, then serve.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KTOLL9.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KTOLL9.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 2.8 g
- Cholesterol: 93.0 mg
- Sodium: 880.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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