Air Fryer Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large Potato, raw 1/2 cup Milk, 2%, 1/2 cup Half and Half Cream 1/3 cup Parmesan Cheese, grated 1 tsp Garlic - minced 1/2 tsp Nutmeg, ground 1/2 tsp Pepper, black 1/2 cup, shredded Cheddar Cheese
1. Peel and slice potatoes into 1/2” slices
2. In large bowl mix milk, cream Parmesan cheese, garlic, nutmeg, salt, pepper & potatoes. Toss well to coat potatoes.
3. Pour into a greased pan.
4. Set in the air fryer, set temp to 330 F for 20 minutes. Then put cheese on potatoes and set time for 3 minutes.
5. Serve and enjoy
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PUNKIN7743.
2. In large bowl mix milk, cream Parmesan cheese, garlic, nutmeg, salt, pepper & potatoes. Toss well to coat potatoes.
3. Pour into a greased pan.
4. Set in the air fryer, set temp to 330 F for 20 minutes. Then put cheese on potatoes and set time for 3 minutes.
5. Serve and enjoy
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 231.0
- Total Fat: 7.8 g
- Cholesterol: 24.0 mg
- Sodium: 210.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 4.5 g
- Protein: 9.1 g