Peanut butter Chocolate No Bake Cookies
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
2 cups Xylosweet1/2 cup Butter, salted 1/2 cup 2% Milk 1/3 cup Cocoa, dry powder, unsweetened 2/3 cup *Jif Extra Crunchy peanut butter 3 cup Quaker Oats - Quick 1 Minute - Dry 2 tsp Vanilla Extract 1/2 cup Peanuts, dry-roasted
Place a piece of wax paper or foil on cookie sheets. Combine Xylosweet, butter, milk, and cocoa in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil for about 1 to 2 minutes then remove from heat; cool 1 minute. Add peanut butter; stir to blend. Add oats, peanuts, and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
Serving Size: Makes approx 30 heaping spoonfuls
Serving Size: Makes approx 30 heaping spoonfuls
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 7.9 g
- Cholesterol: 8.7 mg
- Sodium: 42.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
Member Reviews
-
USMAWIFE
is 48 tsp Xylosweet correct? - 1/14/20
Reply from SJOLLEYN8 (1/14/20)
I adjusted the recipe. Still learning to use the site. Either 1 cup xylitol and 1 cup sugar, or 2 cups xylitol.