Vegan Spanish Salad

Name: Vegan Spanish Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 10 ripe black olives stoned; 2 cups thinly sliced raw cauliflower (about half a small head); 1/3 cup green pepper finely chopped; 1/4 cup small sweet red pepper finely chopped; 3 Tbsp scallions finely chopped; 2 Tbsp olive oil; Dash or two or three white wine vinegar; crisp lettuce leaves

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Minutes to Prepare: 20

Number of Servings: 4

Ingredients

10 ripe black olives, stoned2 cups thinly sliced raw cauliflower (about half a small head)1/3 cup green pepper, finely chopped1/4 cup small sweet red pepper, finely chopped3 Tbsp scallions, finely chopped2 Tbsp olive oilDash or two or three white wine vinegarcrisp lettuce leaves

Directions

Cut Olives into quarters and chop all the other veggies up really small, especially the cauliflower.
Mix everything together adding salt and freshly ground black pepper to taste.
Refrigerate for a few hours before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user TREEHUGGER73.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving