Creamy Feta Cucumbers

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

3.0 oz Feta Cheese1.0 dash Pepper, black0.25 tsp Salt1.5 fl oz Lemon Juice4.0 cup slices Cucumber (with peel)0.25 cup Yogurt, Greek gods traditional plain Greek yogurt1.0 tsp Lemon zest0.25 cup mint leaves

Directions

Blend or process in a food processor: lemon juice and zest of that lemon, feta and Greek yogurt Coat cucumbers in yogurt sauce and mint leaves and black pepper Chill for an hour or overnight Enjoy! Serving Size: Toss cucumbers with salt

Number of Servings: 8.0

Recipe submitted by SparkPeople user GLORYFINK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 43.7
Total Fat: 2.8 g
Cholesterol: 11.0 mg
Sodium: 197.1 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.4 g
Protein: 2.2 g

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