Zucchini casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp Extra Virgin Olive Oil 8 cup, sliced Zucchini 1 tsp Paprika 32 tbsp Daisy Brand - Sour Cream Pure & Natural 0.25 cup Tomato Paste 2 tsp Dill weed, dried 2 tbsp Basil 1 clove Garlic 1 dash Salt 1 dash Pepper, black
Peel and cut Zucchini in a bowl add zucchini olive oil salt pepper mix well add zucchini mix to a baking sheet and roast in oven for 20 mins then in a sauce pan add remaining ingredients stir and Simmer till heated well turn off heat and add roasted zucchini garnish with herbs if desired and serve immediately
Serving Size: Makes 8 -1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STACEYEXLEY.
Number of Servings: 8
Recipe submitted by SparkPeople user STACEYEXLEY.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 13.7 g
- Cholesterol: 40.0 mg
- Sodium: 120.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.1 g
- Protein: 3.6 g
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