Brocolli Soup

Name: Brocolli Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: 2.0 package (10 oz) Broccoli frozen; 2.0 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 8.0 clove Garlic; 6.0 cup Cheese - Kraft Shredded Cheddar Cheese; 6.0 cup Swanson Natural Goodness Chicken Broth; 0.5 tsp xanthum gum

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 16

Ingredients

2.0 package (10 oz) Broccoli, frozen2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream8.0 clove Garlic6.0 cup Cheese - Kraft Shredded Cheddar Cheese6.0 cup Swanson Natural Goodness Chicken Broth0.5 tsp xanthum gum

Directions

Saute garlic, bring liquids and broccoli to a boil and lower to a simmer for about 20 min. (until broccoli is tender), take off heat and add cheese, slowly. Add 1/2 tsp. xanthum gum to water and add to soup to thicken.

Serving Size: 1 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user SPETERSON4947.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 285.8
Total Fat: 24.6 g
Cholesterol: 78.3 mg
Sodium: 501.3 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.1 g
Protein: 11.9 g

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