Baked Vegan Bean Breakfast Sausage Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 can (2.28 cup) Pinto Beans, drained2 tbsp water3 tbsp Bread crumbs, dry, grated, plain1.0 tbsp Maple Syrup1.0 tsp Garlic powder1.0 tsp Onion powder2.0 tsp Poultry seasoning2 tsp Low Sodium Soy SaucePepper to taste
Add pinto beans and water to a food processor and pulse to form a paste. Add all other ingredients and mix until combined. Form into 6 patties and place on a parchment-lined baking sheet. Place in the oven at 450�F for 16 minutes.
Serving Size: Makes 6 patties
Number of Servings: 6.0
Recipe submitted by SparkPeople user ARACHNIABAT.
Serving Size: Makes 6 patties
Number of Servings: 6.0
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 400.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.6 g
- Protein: 5.3 g
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