Tuna salad (.25 cup servings)

(1)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

0.5 cup, chopped Onions, raw1.0 medium (4-1/8" long) Scallions, raw0.5 pepper Jalapeno Peppers1.0 serving Clausen Dill Pickles 1/2 pickle1.0 serving Eggs - hard boiled (2)4.0 serving tuna in water, Northern Catch, 5 oz2.0 tbsp hellman's olive oil mayonnaise8.0 tbsp horseradish mustard, Woebers

Directions

Mix ingredients and refrigerate. Season to taste Serving Size: 8 1/4 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user ANIRTAK798.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 92.8
Total Fat: 13.0 g
Cholesterol: 28.8 mg
Sodium: 373.1 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.3 g
Protein: 11.2 g

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Member Reviews

BILLTHOMSON
Delicious, it had me sold when I seen jalape�o peppers were in it! - 1/19/20