Tuna salad (.25 cup servings)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
0.5 cup, chopped Onions, raw1.0 medium (4-1/8" long) Scallions, raw0.5 pepper Jalapeno Peppers1.0 serving Clausen Dill Pickles 1/2 pickle1.0 serving Eggs - hard boiled (2)4.0 serving tuna in water, Northern Catch, 5 oz2.0 tbsp hellman's olive oil mayonnaise8.0 tbsp horseradish mustard, Woebers
Mix ingredients and refrigerate. Season to taste
Serving Size: 8 1/4 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user ANIRTAK798.
Number of Servings: 8.0
Recipe submitted by SparkPeople user ANIRTAK798.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 13.0 g
- Cholesterol: 28.8 mg
- Sodium: 373.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 11.2 g
Member Reviews