Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
5 cup Brooks Mild Chili Beans 2lb8oz.can 9servings per can (by HOSTALADY) 2 cup Great Value Diced Tomatoes (in Tomato juice) 16 oz 93% Lean Ground Beef
Fry beef until no longer pink. Drain fat. Add to pot with the beans and tomatoes. Cook for 20 minutes at slight boil. Stir often.
Serving Size: 9-1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user PATTI86238.
Serving Size: 9-1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user PATTI86238.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 3.7 g
- Cholesterol: 28.9 mg
- Sodium: 173.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 10.4 g
- Protein: 17.8 g