Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground turkey1 yellow bell pepper, seeded and chopped 2 cans (15.5 ounces each) pinto beans, rinsed and drained 1 can (14.5 ounces) diced tomatoes, drained 1 can (8 ounces) tomato sauce 1 cup chicken broth 3 tablespoons chili powder 1 tsp Garlic powder1 teaspoon ground cumin 1 teaspoon dried oregano
Combine meat, pepper, garlic, beans, tomatoes, tomato sauce, broth, 2 tablespoons of the chili powder, and 1/2 teaspoon each of the cumin and the oregano in slow cooker. Cover and cook on LOW for 6 hours then stir in remaining 1 tablespoon chili powder, 1/2 teaspoon each cumin and oregano
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALLTOOBUSYMOM.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALLTOOBUSYMOM.
Nutritional Info Amount Per Serving
- Calories: 283.6
- Total Fat: 2.4 g
- Cholesterol: 36.7 mg
- Sodium: 459.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 13.0 g
- Protein: 28.7 g
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