Fennel orange salad

Name: Fennel orange salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 5 tbsp Olive Oil; 0.50 cup sections Oranges; 3 bulb Fennel; 2 serving 1 Tbs. chpped fresh mint; 1 serving Lemon fresh squeezed juice of one whole lemon; 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 3 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving); 3 tsp orange zest; 4 cup Arugula

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

5 tbsp Olive Oil 0.50 cup, sections Oranges 3 bulb Fennel 2 serving 1 Tbs. chpped fresh mint 1 serving Lemon, fresh squeezed, juice of one whole lemon 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 3 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 3 tsp orange zest 4 cup Arugula

Directions

Chop ingredients to your liking
Mix olive oil and lemon juice
Toss everything together

Serving Size:�.5 cup

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 104.0
Total Fat: 8.2 g
Cholesterol: 0.0 mg
Sodium: 110.7 mg
Total Carbs: 7.6 g
Dietary Fiber: 2.7 g
Protein: 1.3 g

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