Fennel orange salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
5 tbsp Olive Oil 0.50 cup, sections Oranges 3 bulb Fennel 2 serving 1 Tbs. chpped fresh mint 1 serving Lemon, fresh squeezed, juice of one whole lemon 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 3 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 3 tsp orange zest 4 cup Arugula
Chop ingredients to your liking
Mix olive oil and lemon juice
Toss everything together
Serving Size: .5 cup
Mix olive oil and lemon juice
Toss everything together
Serving Size: .5 cup
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 110.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.7 g
- Protein: 1.3 g
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