Mom's Cheese Dip

Name: Mom''s Cheese Dip Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 1 large block of Velveeta Cheese (Original) = 32 servings; 1 can Rotel Original Diced Tomatoes & Green Chiles; 1 tbsp chopped Onions raw (most of the time I use more); 1 tbsp Butter salted; 1 tsp Chicken bouillon; 2 tbsp Water tap

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 large block of Velveeta Cheese (Original) = 32 servings1 can Rotel Original Diced Tomatoes & Green Chiles 1 tbsp chopped Onions, raw (most of the time I use more)1 tbsp Butter, salted 1 tsp Chicken bouillon 2 tbsp Water, tap

Directions

1. Cut cheese into small cubes and add Rotel to crock pot / large pan.
2. Saute onions and butter then added to large pan.
3. Combine the chicken bouillon and water. Melt 2 minutes for a cube of bouillon or less. Add to pan.
4. Stir until ready.
5. Stir every 10 minutes after serving.

Serving Size: 10 or more

Number of Servings: 10

Recipe submitted by SparkPeople user BLUETIFFANYS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 27.1
Total Fat: 2.0 g
Cholesterol: 6.1 mg
Sodium: 179.4 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 0.9 g

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