KC Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved 3 cup, chopped Onions, raw 12 cup, chopped Green Peppers (bell peppers) 2 cup Molasses 72 tsp Grey Poupon Dijon Mustard 12 tbsp Bragg Apple Cider Vinegar 6 cup Apple Junction Sweet Apple Cider 60 serving KC BBQ Sauce 26 cup Goya Low Sodium Pinto Beans
1. Wash/dice onions and peppers. Sautee large pot until soft.
2. Drain and rinse beans. Combine with other ingredients in large pot over low heat.
3. Once well-mixed, pour into baking pan. Cover with foil and bake 1 hour at 350 degrees. Remove cover and bake another 15 minutes, serve warm.
Serving Size: 60 4oz servings
2. Drain and rinse beans. Combine with other ingredients in large pot over low heat.
3. Once well-mixed, pour into baking pan. Cover with foil and bake 1 hour at 350 degrees. Remove cover and bake another 15 minutes, serve warm.
Serving Size: 60 4oz servings
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 2.2 g
- Cholesterol: 6.7 mg
- Sodium: 580.4 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 6.7 g
- Protein: 8.0 g
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