Peanut Soy Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Soy flour, full-fat, raw, 1 cup, stirred*Flour, white, 1 cup Baking Powder, 4 tsp Granulated Sugar, 1 tsp Salt, .5 tsp Peanut Butter, smooth style, 2 tbspMilk, 3/4 cup
Sift dry ingredients together
blend in peanut butter with fork
slowly pour in milk while stiring to moisten
drop on floured board
press flat with fingertips or roll softly to 1/2 inch thickness
cut and bake at 450-475 (hotter temp will increase browning)
Makes 14 biscuits.
Number of Servings: 14
Recipe submitted by SparkPeople user PASHT26.
blend in peanut butter with fork
slowly pour in milk while stiring to moisten
drop on floured board
press flat with fingertips or roll softly to 1/2 inch thickness
cut and bake at 450-475 (hotter temp will increase browning)
Makes 14 biscuits.
Number of Servings: 14
Recipe submitted by SparkPeople user PASHT26.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 2.8 g
- Cholesterol: 1.0 mg
- Sodium: 239.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
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