Zucchini and ham white lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
14 tbsp KROGER half & half 2 oz Kroger whole milk vitamin D 8 oz Parmesan Cheese, grated 3.5 cup, sliced Zucchini 2.5 cup Cream of Celery Soup 4 cup Kroger Broccoli Cuts (frozen) 1 cup Kroger mozzarella cheese 8 oz Monterey jack cheese 7.75 Serving(s) Land O Frost smoked ham
Mix the shredded Monterey Jack and Mozzarella cheese, then set aside. Put the cream of celery, half & half, and milk in a saucepan. Heat until bubbles just start to show. Then add the broccoli and Parmesan cheese. Mix well. The zucchini should be cut lengthwise; you can either add it raw or bake it until soft. Then layer the ham, sauce, shredded cheese and then zucchini; ending with a layer of shredded cheese. Cover with tinfoil and bake at 350 for about 45min (or when cheese is melted). I use a glass pan, 11X19â€Â
Serving Size:
Number of Servings: 8
Recipe submitted by SparkPeople user ALVAREZM2.
Number of Servings: 8
Recipe submitted by SparkPeople user ALVAREZM2.
Nutritional Info Amount Per Serving
- Calories: 422.9
- Total Fat: 25.6 g
- Cholesterol: 102.9 mg
- Sodium: 1,683.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.3 g
- Protein: 33.7 g