Honey-Mustard Pork Scallopini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Boneless pork chops (about 4 oz each), trimmed2 Tbs Honey2 Tbs Spicy brown mustard1/3 C crushed butter-flavored crackers (about 8 crackers)1/3 C dry bread crumbs1 TBS vegetable oil1 TBS Butter
Flatten pork to 1/8 in. thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine crackers and breadcrumbs; add pork and turn to coat.
In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user KATBOX86.
In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user KATBOX86.
Nutritional Info Amount Per Serving
- Calories: 609.4
- Total Fat: 28.6 g
- Cholesterol: 190.3 mg
- Sodium: 369.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.5 g
- Protein: 65.2 g
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