Chinese Beef Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
.5 cup Soy sauce (shoyu), low sodium 5 clove Garlic 2 tbsp Honey 6 tsp Baker's Corner Pure Light Brown Sugar 2 tbsp Sesame Oil 2 tbsp Nakano Seasoned Rice Vinegar
Mix all ingredients together well.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLAPPYKIN.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLAPPYKIN.
Nutritional Info Amount Per Serving
- Calories: 147.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,183.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g