Singapore Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
249 gram(s) Thai Kitchen Stir-Fry Rice Noodles (gf) 4.5 serving Dole Classic Cole Slaw Cabbage with Carrots 3 oz 1.5 c (by MAMAZAPPA) 1.5 pepper Jalapeno Peppers 113 grams Shiitake Mushrooms 1.5 serving Red Bell Pepper (one medium pepper) .5 serving Onions, yellow, raw 1 oz. 4 serving Green Onion (fresh-1 stalk) 4 clove Garlic 6 tsp spice world squeeze ginger (by BJREDDUCKS) 4 tbsp Kikkoman Soy Sauce 4 tbsp Nakano Seasoned Rice Vinegar 2 1tsp Sesame Oil 1 tsp crushed red pepper flakes (by TORI7HARRISON) 2 tbsp Curry powder 3 large Egg, fresh, whole, raw 2 tbsp Extra Virgin Olive Oil
julienne all the veggies
mix soy sauce vinegar and sesame oil together in a small bowl set aside
boil a pan of water to soak the noodles in
scramble the eggs
in a large wok heat 1/2 of the olive oil
pore eggs in and scramble until cooked
remove eggs
add the jalapenos, onion, garlic, ginger stir fry until peppers are bright and onions a little soft
add the mushrooms, bell pepper, cabbage, spices stir fry until soft
place noodles in boiling water for 2 mins then drain
add noodles, soy sauce mixture and eggs to wok and mix until noodles are well coated.
Serving Size: makes 4 16oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user BECCYLEVOIR.
mix soy sauce vinegar and sesame oil together in a small bowl set aside
boil a pan of water to soak the noodles in
scramble the eggs
in a large wok heat 1/2 of the olive oil
pore eggs in and scramble until cooked
remove eggs
add the jalapenos, onion, garlic, ginger stir fry until peppers are bright and onions a little soft
add the mushrooms, bell pepper, cabbage, spices stir fry until soft
place noodles in boiling water for 2 mins then drain
add noodles, soy sauce mixture and eggs to wok and mix until noodles are well coated.
Serving Size: makes 4 16oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user BECCYLEVOIR.
Nutritional Info Amount Per Serving
- Calories: 491.0
- Total Fat: 14.6 g
- Cholesterol: 139.5 mg
- Sodium: 1,450.8 mg
- Total Carbs: 79.8 g
- Dietary Fiber: 7.0 g
- Protein: 13.9 g