Breaded pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 large Egg, fresh, whole, raw 0.25 cup Flour - Gold medal all purpose flour 0.25 cup Progresso Bread Crumbs - Italian Style 22.4 oz Pork Lion Boneless Center Cut Chops
Preheat oven to 350
lightly coat chops with flour
dredge in egg
coat in bread crumbs
put in oven until done
Serving Size: Makes 3 boneless chops approx. 7oz each
Number of Servings: 3
Recipe submitted by SparkPeople user RUNNINGBEARS80.
lightly coat chops with flour
dredge in egg
coat in bread crumbs
put in oven until done
Serving Size: Makes 3 boneless chops approx. 7oz each
Number of Servings: 3
Recipe submitted by SparkPeople user RUNNINGBEARS80.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 10.5 g
- Cholesterol: 164.7 mg
- Sodium: 572.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.7 g
- Protein: 47.4 g