chicken pot pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large Onions, chopped1.5 cup, chopped Carrots, chopped 1.5 cup, diced Celery, chopped.25 cup Parsley, copped1 tsp Paprika 1 tsp Dried Oregano 1 tsp Salt 1 tsp Pepper, black 8 oz Chicken Stock 2 can (10.75 oz) Cream of Chicken Soup 2 lbs boneless, skinless chicken breast 1.5 cup Peas, frozen 15 oz Canned Corn, Drained 12 serving Nabisco Original Saltine Crackers
Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the crock pot. stir to combine. the mixture will be thick
Sink the chicken into the mixture and spoon the mixture over the top until the chicken is completely covered by the mixture.
Cook on low for 8 hours. 30 mins prior to the end of the cooking time, remove chicken and shred it with 2 forks or chop into chunks for a more chunky pot pie. Return chicken to crock pot, add the peas and corn. Stir and allow to finish cooking.
Serve with broken crackers
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BECCYLEVOIR.
Sink the chicken into the mixture and spoon the mixture over the top until the chicken is completely covered by the mixture.
Cook on low for 8 hours. 30 mins prior to the end of the cooking time, remove chicken and shred it with 2 forks or chop into chunks for a more chunky pot pie. Return chicken to crock pot, add the peas and corn. Stir and allow to finish cooking.
Serve with broken crackers
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BECCYLEVOIR.
Nutritional Info Amount Per Serving
- Calories: 478.4
- Total Fat: 13.2 g
- Cholesterol: 94.8 mg
- Sodium: 1,897.7 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 4.9 g
- Protein: 38.9 g
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