Honey Glazed Teriyaki Chicken Thighs

Name: Honey Glazed Teriyaki Chicken Thighs Recipe
Yield: 6
Ingredients: 6 chicken thighs; 20 oz fresh/frozen pineapple; 1 Tbsp pineapple juice; 3 Tbsp honey; 1 1/2 tsp low sodium soy sauce

(5)

Number of Servings: 6

Ingredients

6 chicken thighs20 oz fresh/frozen pineapple1 Tbsp pineapple juice3 Tbsp honey1 1/2 tsp low sodium soy sauce

Directions

1.) Preheat oven to 375. Trim fat from chicken and place in baking dish & layer pineapple on chicken.
2.) Whisk juice, honey & soy sauce together & baste chicken with it
3) Bake 375 degrees for 25 min or internal temp is 165 degrees

Number of Servings: 6

Recipe submitted by SparkPeople user NEWME4LIFE75.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 147.4
Total Fat: 3.0 g
Cholesterol: 57.3 mg
Sodium: 104.2 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.8 g
Protein: 13.9 g

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Member Reviews

MISSAMAYER
it was good but a little bland... we added some teriyaki sauce to it - 1/13/14
BECDENT
I was really disappointed in this and probably won't make it again. The chicken didn't get brown, and there was way too much juice from the pineapple. It was pretty bland. It needed some help from salt & pepper and garlic. - 1/6/11
BGAVENDA
I'm not big on chicken thighs, but my husband really likes them, so I am always looking for ways to use them. I really liked the sauce for this. We like our teriyaki sauce garlicky, so I added about 3 fat cloves (chopped) and it made the sauce delicious. - 6/17/09
CD16396058
This was an easy way to make chicken thighs. - 3/25/16
REDSMD
This was good! My family enjoyed it. - 9/8/08