Roasted Acorn Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 squash (4 inch dia) Squash, winter, acorn, raw 2 pat Butter, melted1 tbsp Salt 1 tbsp Pepper, black
Preheat oven to 375
Cut Squash in half clean out seeds
place on cookie sheet
brush melted butter in the flesh of the squash
generously sprinkle with salt and pepper
bake in oven flesh side up for 45 to 60 mins
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BECCYLEVOIR.
Cut Squash in half clean out seeds
place on cookie sheet
brush melted butter in the flesh of the squash
generously sprinkle with salt and pepper
bake in oven flesh side up for 45 to 60 mins
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BECCYLEVOIR.
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 2.5 g
- Cholesterol: 5.5 mg
- Sodium: 1,772.1 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 6.9 g
- Protein: 3.6 g
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