Super Easy Asian-ish StirFry Chicken, Veg, and Rice

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Meijer Stir-Fry Vegetables with Rice Steamable (the whole bag)1 small Onions, raw, chopped1 tbsp Canola Oil 6 ounces Chicken Breast (cooked), no skin, roasted
Directions
1) Saute onion in oil
2) Add steamable Stir-Fry Veg (can steam first for about 2/3 of the time (~4 min) & chicken
3) Mix and saute until everything is hot; add water as needed if it sticks

Serving Size: Makes 3 small servings

Number of Servings: 3

Recipe submitted by SparkPeople user SPARKNB.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 318.8
  • Total Fat: 6.2 g
  • Cholesterol: 35.1 mg
  • Sodium: 81.0 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.8 g

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