Super Easy Asian-ish StirFry Chicken, Veg, and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Meijer Stir-Fry Vegetables with Rice Steamable (the whole bag)1 small Onions, raw, chopped1 tbsp Canola Oil 6 ounces Chicken Breast (cooked), no skin, roasted
1) Saute onion in oil
2) Add steamable Stir-Fry Veg (can steam first for about 2/3 of the time (~4 min) & chicken
3) Mix and saute until everything is hot; add water as needed if it sticks
Serving Size: Makes 3 small servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPARKNB.
2) Add steamable Stir-Fry Veg (can steam first for about 2/3 of the time (~4 min) & chicken
3) Mix and saute until everything is hot; add water as needed if it sticks
Serving Size: Makes 3 small servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPARKNB.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 6.2 g
- Cholesterol: 35.1 mg
- Sodium: 81.0 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 0.4 g
- Protein: 19.8 g
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