Dilly Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 boneless pork loin chops (1/2 inch thick)1/4 cup butter, melted1 Tbs dijon mustard1 1/2 teaspoon dill weed1 tsp Worcestershire sauce1/8 tsp garlic powder
Prick pork chops with a fork. In a small bowl, combine the remaining ingredients; spoon over bother sides of chops.
Place on a broiler pan; broil 4-6 in. from the heat for 4 minutes on each side or until juices run clear.
Number of Servings: 6
Recipe submitted by SparkPeople user KATBOX86.
Place on a broiler pan; broil 4-6 in. from the heat for 4 minutes on each side or until juices run clear.
Number of Servings: 6
Recipe submitted by SparkPeople user KATBOX86.
Nutritional Info Amount Per Serving
- Calories: 413.0
- Total Fat: 36.7 g
- Cholesterol: 107.1 mg
- Sodium: 140.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 18.8 g
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