Dilly Pork Chops

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 boneless pork loin chops (1/2 inch thick)1/4 cup butter, melted1 Tbs dijon mustard1 1/2 teaspoon dill weed1 tsp Worcestershire sauce1/8 tsp garlic powder
Directions
Prick pork chops with a fork. In a small bowl, combine the remaining ingredients; spoon over bother sides of chops.
Place on a broiler pan; broil 4-6 in. from the heat for 4 minutes on each side or until juices run clear.

Number of Servings: 6

Recipe submitted by SparkPeople user KATBOX86.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 413.0
  • Total Fat: 36.7 g
  • Cholesterol: 107.1 mg
  • Sodium: 140.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.8 g

Member Reviews
  • KRISTIEDOUGLAS
    The sauce is incredible, I didn't have pork handy, so I used chicken breasts, still was yummy! - 4/8/10
  • KEAONI5000
    where can i find dill weed? - 9/22/09

    Reply from KATBOX86 (12/17/09)
    You can find dill weed in in spices

  • PUCKYGIRL
    Made these for supper tonite and just loved them. Will make them again. So easy and so yummy. Thanks - 7/5/09
  • HOTTPEPPER
    This is an awesome recipe - my whole family loves it! - 3/30/09