GF pizza mix based pizza

Minutes to Prepare: 40
Minutes to Cook: 25

Number of Servings: 16

Ingredients

28.0 gram(s) Daiya Cheddar Style Shreds, 1/4 cup = 1 serving2.0 serving Cheese, Great Value, Finely Shredded Pizza Blend Cheese, 1/3c (28g)3.0 medium Mushrooms, fresh1.76 oz Isopure Whey Protein Isolate, Natural Unflavored10.0 gram Massel Chicken Style vegan/GF bouillon powder0.25 cup Hunt''s Fire Roasted Diced Tomatoes1.0 serving Black Olives - Sliced (2 Tbsp.)8.0 serving Bob''s Red Mill Gluten Free Pizza Crust Mix50.0 gram expandex Modified Tapioca Starch18.0 gram Xanthan Gum2.0 tbsp Olive Oil227.0 gram Hunt''s Tomato Sauce1.0 tsp Granulated Sugar

Directions

Empty yeast packet into a cup with 1/2 cup of lukewarm water and the sugar, set aside Combine mix with expanded, whey protein, and xanthan gum When yeast mix is bubbly and increased, stir into mix using dough hooks in a hand mixer/stand mixer When dough is mostly together drizzle over 1tbsp oil and work in with hooks. Transfer to a greased bowl using a spatula sprayed with cooking spray, and set aside in a warm place to double, covered with either oiled plastic wrap or an oiled lid of some sort. Let proof until doubled. Dump can of tomato sauce into a container and add herbs and bouillon powder then stir until it looks good When dough is close to doubling, preheat oven to 430� F, with an overturned baking sheet on the rack one up from the lowest spot Let preheat for at least 10 minutes. Divide doubled dough into 2, and roll out in between sheets of parchment to desired thickness. Roll second piece while first is in oven, par baking for 8 minutes or until lightly golden. Once crusts are parcooked, put on sauce, cheese, and toppings Bake until cheese bubbly and mushrooms are cooked Let cool 5 minutes then cut into 8ths

Serving Size: 1 slice

Number of Servings: 16.0

Recipe submitted by SparkPeople user S_NABBIT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 3.6 g
Cholesterol: 3.1 mg
Sodium: 366.6 mg
Total Carbs: 28.0 g
Dietary Fiber: 2.4 g
Protein: 5.8 g

More Recipes Like This

TIME15

CALS260

(200 ratings)

Spinach-Feta Personal Pizza

Yum! Try this quick and easy thin-crust pizza.Submitted by:

CALORIES 259.7 FAT 8.5 PROTEIN 10.9 CARBS 34.8 FIBER 3.5

TIME0

CALS190

(174 ratings)

Tofu Chocolate Cake

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!Submitted by: MEHICKS

CALORIES 189.5 FAT 4 PROTEIN 2.9 CARBS 35.8 FIBER 0

TIME30

CALS209

(167 ratings)

Cheesy Vegetable-Stuffed Eggplant

This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.Submitted by: CHEF_MEG

CALORIES 208.8 FAT 9.8 PROTEIN 9.6 CARBS 24.4 FIBER 8.3

TIME40

CALS241

(258 ratings)

No-Guilt Cheese Enchiladas

You'll love these cheesy yet healthy enchiladas!Submitted by: TALESIN

CALORIES 241.3 FAT 8.5 PROTEIN 11.7 CARBS 27.4 FIBER 2.4

TIME65

CALS209

(196 ratings)

Super Moist Banana Bread

At 208 calories a piece, let's face it: This moist banana bread is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :)Submitted by: CURVES_N_CURLS

CALORIES 208.5 FAT 7.2 PROTEIN 2.8 CARBS 34.4 FIBER 1

Member Reviews

EVILCECIL
great - 1/28/20