Banana Chocolate Chip Cupcakes

  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
.5 c shortening1.5 c sugar2 eggs 1 t vanilla1 c mashed very ripe bananas.25 c butternilk2 c flour1 t baking soda1 t baking powder.5 t salt1 c chocolate chips optional
Directions
cream shortening & sugar; add eggs, vanilla, bananas & buttermilk: mix; add flour, powder, soda, & salt: mix; stir in chocolate chips: spoon into paper-lined muffin cups, makes 24 cupcakes bake at 350* for 15-20 Min

Number of Servings: 24

Recipe submitted by SparkPeople user NECIA22.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 173.1
  • Total Fat: 6.9 g
  • Cholesterol: 2.6 mg
  • Sodium: 2.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

Member Reviews