Banana Chocolate Chip Cupcakes
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
.5 c shortening1.5 c sugar2 eggs 1 t vanilla1 c mashed very ripe bananas.25 c butternilk2 c flour1 t baking soda1 t baking powder.5 t salt1 c chocolate chips optional
cream shortening & sugar; add eggs, vanilla, bananas & buttermilk: mix; add flour, powder, soda, & salt: mix; stir in chocolate chips: spoon into paper-lined muffin cups, makes 24 cupcakes bake at 350* for 15-20 Min
Number of Servings: 24
Recipe submitted by SparkPeople user NECIA22.
Number of Servings: 24
Recipe submitted by SparkPeople user NECIA22.
Nutritional Info Amount Per Serving
- Calories: 173.1
- Total Fat: 6.9 g
- Cholesterol: 2.6 mg
- Sodium: 2.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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