Roasted spaghetti squash

Name: Roasted spaghetti squash Recipe
Yield: 8
Ingredients: 6.0 cup Spaghetti Squash; 2.0 1tsp Olive Oil; 3.0 tbsp Parmesan Cheese shredded

(1)

Number of Servings: 8

Ingredients

6.0 cup Spaghetti Squash2.0 1tsp Olive Oil3.0 tbsp Parmesan Cheese, shredded

Directions

Roasty roasty

Serving Size: 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MISSMINADLV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 49.1
Total Fat: 1.9 g
Cholesterol: 1.4 mg
Sodium: 52.7 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.6 g
Protein: 1.5 g

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Member Reviews

BILLTHOMSON
Simple, yet delicious. - 1/29/20