Cheeseburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
3 unit, yield from 1 lb raw Ground Turkey 2.5 package (10 oz) Onions, frozen, whole 24 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips) 10 stalk, medium (7-1/2" - 8" lon Celery, raw 8 tsp Garlic 2 tbsp Basil 2 tsp Parsley, dried 2 tsp Lawrys Seasoned Salts 2 tsp Pepper, black 10 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes) 24 oz Velveeta Cheese Product 2 cup Kraft Finely Shredded Sharp Cheddar Cheese 12 cup (8 fl oz) Chicken Broth 3 cup Milk, nonfat (skim milk) 680 gram(s) Daisy - Sour Cream 48 tbsp Dip- Dean's French Onion Dip
Mix all together until cooked.
Serving Size: Makes 45 servings, 1 cup is a serving
Serving Size: Makes 45 servings, 1 cup is a serving
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 11.7 g
- Cholesterol: 46.4 mg
- Sodium: 641.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.8 g
- Protein: 11.4 g
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