Crockpot Santa Fe Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.5 cup (8 fl oz) Chicken Broth4.0 cup Yellow Sweet Corn, Canned4.0 cup Beans, black3.0 tbsp Cilantro, dried4.0 cup Del Monte Diced Tomatoes, No Salt Added0.07 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger2.0 tbsp Lime Juice, juice of 1 lime
Throw in broth, chicken, beans, tomatoes, lime juice, and seasoning. Add in green onions and cilantro and set at high for 8-10 hours. 1 hour before done add corn as well as shred chicken. Sprinkle with cheese and serve with a side of rice (I chose cilantro lime rice)
Serving Size: Each serving is about 3/4 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user BECCABUG93.
Number of Servings: 8.0
Recipe submitted by SparkPeople user BECCABUG93.
Nutritional Info Amount Per Serving
- Calories: 284.3
- Total Fat: 3.1 g
- Cholesterol: 38.0 mg
- Sodium: 447.9 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 11.1 g
- Protein: 24.6 g