Low cal mac n cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cup elbow shaped Macaroni, enriched 7 1/4 cup (62g) Ragu' four cheese 4 oz Velveeta Cheese Spread
Cook macaroni, In medium saucepan heat ragu' cheese sauce, add Velveeta cheese cubes, melt. Keep warm until macaroni is done. drain mac. return to kettle pour cheese sauce over macaroni. stir in until well coated.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user RHONNIE07.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user RHONNIE07.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 13.9 g
- Cholesterol: 38.3 mg
- Sodium: 548.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.9 g
- Protein: 7.5 g
Member Reviews