Cucumber Tomato Salad
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
8.0 plum tomato Red Ripe Tomatoes1.0 medium (2-1/2" dia) Onions, raw3.0 cup Cucumbers and Vinegar5.3 tbsp Extra Virgin Olive Oil0.75 cup (8 fl oz) Water, tap9.0 tsp Granulated Sugar1.0 tbsp Salt2.0 tsp Pepper, black
Put veggies in bowl. Mix oil, vinegar, water, sugar, salt and pepper in small bowl and mix with veggies. Cover and marinate in fridge for about 2 hours.
Serving Size: 1 cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user JOHNA629.
Serving Size: 1 cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user JOHNA629.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 815.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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