Chicken Vegetable Soup
- Number of Servings: 10
Ingredients
20 oz Hormel Chicken Breast canned 5.5 cup MartinÃÆ'¢â‚¬â„¢s Mixed Vegetables frozen 1 cup Red Onion Raw (1/4 cup, 40g)8 cup (8 fl oz) Water, tap1.5 Russet Potatoes (large)
Mix all ingredients in a crockpot. Add any seasonings. Let simmer on low for 6-8 hours or on high for 4-6 hours.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user KARRI75.
Number of Servings: 10
Recipe submitted by SparkPeople user KARRI75.
Nutritional Info Amount Per Serving
- Calories: 132.0
- Total Fat: 1.0 g
- Cholesterol: 25.0 mg
- Sodium: 296.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.2 g
- Protein: 13.4 g
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