Chicken Grapes & Pecan Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
4.0 ounces Chicken Breast (cooked), cut into small cubes1.0 cup Grapes halved 1 large stalk, Celery, raw chopped2 TBSP Chopped Pecans1/2 cup Greek Yogurt nonfat plain yogurt1/8 tsp Cinnamon, ground0.25 tsp Vanilla Extract
Directions
Mix all ingredients together. Then use for wraps or atop a bowl of salad greens.

Serving Size: 2 servings about 1 cup each

Number of Servings: 2.0

Recipe submitted by SparkPeople user NORTHWOODSLUNA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 226.7
  • Total Fat: 8.9 g
  • Cholesterol: 37.6 mg
  • Sodium: 112.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.6 g

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