Six Week Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
6c. Bran2c. Boiling Water1c. Butter - melted1c. Sugar4 Eggs -beaten1qt. Buttermilk5c. Flour5tps. Baking Soda2tps. Salt
Pour boiling water over 2 cups of bran. Mix in melted butter, sugar, eggs, buttermilk and remaining bran. Sift flour, baking soda and salt. Combine all ingredients. Spray tins. Bake at 400 degrees for 20 minutes. Can be kept in refridge for 6 weeks. Dried fruit, fresh fruit or nuts can be added right before baking for variety.
Number of Servings: 48
Recipe submitted by SparkPeople user MICHGRIM.
Number of Servings: 48
Recipe submitted by SparkPeople user MICHGRIM.
Nutritional Info Amount Per Serving
- Calories: 119.2
- Total Fat: 4.9 g
- Cholesterol: 28.6 mg
- Sodium: 282.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
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