Blueberries cream

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 6

Ingredients

1.0 cup Ricotta Cheese, whole milk1.0 serving Chobani 2% Plain Greek Yogurt (6 oz)8.0 tbsp Low fat cream cheese1.0 serving Great Lakes Unflavored Beef Gelatin KOSHER 1 Tbsp, 12g3.0 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)200.0 Grams Blueberries, frozen (unsweetened)

Directions

In a sauce pan mix blueberries, gelatin, and 3 tablespoon of water. Cook until hot. In a bowl,mix the rest of the ingredients and add the blueberries. Mix with a hand blender until smooth Poor in desert bols. Refrigerate.

Serving Size: 1/2 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user CALICOBLEU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 169.7
Total Fat: 9.6 g
Cholesterol: 33.8 mg
Sodium: 107.6 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.9 g
Protein: 11.5 g

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