Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
16 oz Turkey, Ground turkey, 93% lean 16 oz 80/20 ground beef chuck 6 tbsp Ketchup - Hunts "No Preservatives" Tomato Ketchup 3 large Egg, fresh, whole, raw 0.7 serving Sage Stovetop stuffing mix 1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
Directions
375- 30 min

Serving Size: 10 equal pieces

Number of Servings: 10

Recipe submitted by SparkPeople user MIRANNA27.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 218.3
  • Total Fat: 13.1 g
  • Cholesterol: 115.8 mg
  • Sodium: 269.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.1 g

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