Missy's Chili Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Ground beef 1.8 cup Hunt's Diced Tomatoes 1.8 cup Bush’s Best Chili Beans (Red Beans in Chili Sauce) Mild Sauce 400 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g) 1.5 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE) 2 cup Tomato Sauce 1 cup Vegetable Broth 1 small Onions, raw 2 tbsp Chili powder 4 tsp Spices, Cumin Powder (by MZTRACY) 1 tbsp Garlic powder
Brown beef. Add the onions and spices and cook until onions are soft and tender. Then add remaining ingredients and bring to a boil. Cover and simmer for 30 min.
Serving Size: Approximately eight servings of 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MELETA1.
Serving Size: Approximately eight servings of 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MELETA1.
Nutritional Info Amount Per Serving
- Calories: 327.3
- Total Fat: 16.0 g
- Cholesterol: 48.2 mg
- Sodium: 1,132.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 8.6 g
- Protein: 17.8 g
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