3 Bean Salad

Name: 3 Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 540.0 Grams Beans black; 540.0 Grams Beans red kidney; 540.0 Grams Lentils; 0.5 cup kernels Yellow Sweet Corn Frozen; 0.5 serving Red Bell Pepper (one medium pepper); 0.5 cup chopped or diced Broccoli fresh; 3.0 tbsp Olive Oil; 0.25 cup Granulated Sugar; 0.5 cup Cider Vinegar; 25.0 tsp or 1 packet Yellow Mustard; 0.5 tsp Pepper black

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

540.0 Grams Beans, black540.0 Grams Beans, red kidney540.0 Grams Lentils0.5 cup kernels Yellow Sweet Corn, Frozen0.5 serving Red Bell Pepper (one medium pepper)0.5 cup, chopped or diced Broccoli, fresh3.0 tbsp Olive Oil0.25 cup Granulated Sugar0.5 cup Cider Vinegar25.0 tsp or 1 packet Yellow Mustard0.5 tsp Pepper, black

Directions

Mix everything together

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user BEMMER95.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 426.1
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 545.9 mg
Total Carbs: 69.0 g
Dietary Fiber: 22.2 g
Protein: 22.4 g

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