Japanese soup

Name: Japanese soup Recipe
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1
Ingredients: chicken broth (1 cup); soy sauce (1 tsp); fresh mushrooms (1/2 cup sliced); fresh chives; green onion (1tbsp)

(4)

Minutes to Prepare: 1
Minutes to Cook: 5

Number of Servings: 1

Ingredients

chicken broth (1 cup)soy sauce (1 tsp)fresh mushrooms (1/2 cup sliced)fresh chivesgreen onion (1tbsp)

Directions

boil chicken broth
add onions mushrooms chives and soy sauce and then let soup simmer for 5 minutes

serve hot

Number of Servings: 1

Recipe submitted by SparkPeople user OTTAWADUDE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 92.4
Total Fat: 2.8 g
Cholesterol: 2.5 mg
Sodium: 1,749.6 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.7 g
Protein: 12.6 g

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Member Reviews

OHMNOMCRAYONS
Simple and delicious. Very easy to make and very quick! - 8/6/08
SCHMITTY12
this soup is usually made with miso(fish) broth which can be hard to find so chicken is a good substitute. nice job. - 8/4/09