Sausage, Pepper, & Potato Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 clove Garlic1.0 medium (2-1/2" dia) Onions, raw14.0 oz Smoked sausage3.0 tbsp Extra Virgin Olive Oil1.0 serving 1 Med. Green Bell Pepper200.0 gram(s) bell pepper, red, sweet, raw4.0 serving Red PotatoSeasoned salt, cracked black pepper, dried thyme
Parboil potatoes. Heat 2 T olive oil in skillet, add onions, peppers to soften, then add garlic. In another skillet, heat 1 T Oil, add potatoes, and salt, pepper, and thyme to taste (to peppers &onions, too), then add slIced sausage, cook until warmed through. Combine the skillets and heat through.
Serving Size: 1/6 of recipe - about 1.5 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user JOHNA629.
Number of Servings: 6.0
Recipe submitted by SparkPeople user JOHNA629.
Nutritional Info Amount Per Serving
- Calories: 361.7
- Total Fat: 24.9 g
- Cholesterol: 44.3 mg
- Sodium: 749.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.7 g
- Protein: 12.1 g
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