Cous Cous Primavera

Name: Cous Cous Primavera Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 9
Ingredients: 113 grams Bobs Red Mill cous cous (1 cup dry serves 3) about 1/2 to 2/3 cup cooked or 62 grams cooked (by KFNDS047); 3 cup (8 fl oz) Chicken Broth; 5 tbsp Olive Oil; 1 cup sliced Zucchini; 12 serving Cherry Tomatoes Fresh 1 Tomato; 56 grams Mushrooms fresh; 1 cup chopped Peppers sweet red fresh; 2 cup Baby Spinach (raw)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 9

Ingredients

113 grams Bobs Red Mill cous cous (1 cup dry serves 3) about 1/2 to 2/3 cup cooked or 62 grams cooked (by KFNDS047) 3 cup (8 fl oz) Chicken Broth 5 tbsp Olive Oil 1 cup, sliced Zucchini 12 serving Cherry Tomatoes, Fresh, 1 Tomato 56 grams Mushrooms, fresh 1 cup, chopped Peppers, sweet, red, fresh 2 cup Baby Spinach (raw)

Directions

cook cous cous in chicken broth
saute veggies in olive oil
toss with olive oil and a touch of champagne vinegar

Serving Size: 9 one cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user MCARP00.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 131.5
Total Fat: 7.9 g
Cholesterol: 1.7 mg
Sodium: 329.0 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.6 g
Protein: 3.0 g

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