Thai Chicken Satay with Peanut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tbsp Curry powder 0.50 tsp Salt 2 tsp Soy Sauce 0.25 cup Granulated Sugar 1 tsp Granulated Sugar 2 tsp A Taste of Thai - Red Curry Paste 2 tbsp Red Curry Paste, Thai Kitchen, 1 serving = 1TBS 12 tbsp Kraft - 100% All Natural Peanut Butter 2 tbsp Bragg Apple Cider Vinegar 2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 8 thigh, bone and skin removed Chicken Thigh
Marinade: Combine curry powder, 1 tsp sugar, 2 tsp red curry paste, 1 tsp salt and 1/4 cup coconut milk. Add cubed chicken pieces and refrigerate for 2 hours or overnight.
Thai Peanut Sauce: Combine 2 tbsp red curry paste, 3/4 cup peanut butter, 1/4 cup white sugar, 1 tbsp soy sauce, 1 tsp salt, 2 tbsp cider vinegar and remainder of coconut milk in a saucepan and heat over medium heat for five minutes until completely blended.
Thread 4-5 pieces of chicken on short bamboo skewers. If cooking on a barbecue soak skewers in water for an hour beforehand. Alternately fry in a non-stick pan with 2 tbsp oil for 3 minutes each side until golden.
Serving: Pour sauce into individual bowls. for dipping (Optional: sprinkle with chopped peanuts. Place skewers on plate and sprinkle with chopped cilantro and more chopped peanuts.
Serving Size: Makes 12 skewers
Thai Peanut Sauce: Combine 2 tbsp red curry paste, 3/4 cup peanut butter, 1/4 cup white sugar, 1 tbsp soy sauce, 1 tsp salt, 2 tbsp cider vinegar and remainder of coconut milk in a saucepan and heat over medium heat for five minutes until completely blended.
Thread 4-5 pieces of chicken on short bamboo skewers. If cooking on a barbecue soak skewers in water for an hour beforehand. Alternately fry in a non-stick pan with 2 tbsp oil for 3 minutes each side until golden.
Serving: Pour sauce into individual bowls. for dipping (Optional: sprinkle with chopped peanuts. Place skewers on plate and sprinkle with chopped cilantro and more chopped peanuts.
Serving Size: Makes 12 skewers
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 16.2 g
- Cholesterol: 38.2 mg
- Sodium: 285.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.2 g
- Protein: 13.7 g
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