Low Carb Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 serving Egg white, large 1.5 serving Tator Tots (10 tots) 6 serving Bacon-(Hormal) Microwave Ready-2 slices 0.5 cup, shredded Cheddar Cheese
Combine all ingredients and pour into silicone muffin cups. Bake @ 400 degrees for 30 minutes or until golden brown and toothpick inserted in muffin comes out clean.
Serving Size: 1 muffin per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYN5.
Serving Size: 1 muffin per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYN5.
Nutritional Info Amount Per Serving
- Calories: 95.9
- Total Fat: 6.2 g
- Cholesterol: 15.0 mg
- Sodium: 283.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 7.5 g
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