Welsh Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
50 grams Butter, unsalted 25 grams Lard 75 grams Granulated Sugar 75 grams Raisins 1 large Egg, fresh, whole, raw 0.3 serving (150ml) Semi Skimmed Milk 200 grams Flour, white
Rub the butter and lard (or margarine) into the flour to fine breadcrumb state. Add the other dry ingredients and stir. Add the egg beaten and 2 tbsp milk. This will make a dough similar to shortcrust pastry. Roll out to 1/4" on a floured surface. Cut into rounds. Cook on a non-stick griddle or heavy base frying pan for about 3 minutes each side. Sprinkle with a little extra sugar if you feel the need.
Serving Size: Makes 16 cakes
Number of Servings: 16
Recipe submitted by SparkPeople user ANNSTEBBING.
Serving Size: Makes 16 cakes
Number of Servings: 16
Recipe submitted by SparkPeople user ANNSTEBBING.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 4.6 g
- Cholesterol: 20.0 mg
- Sodium: 5.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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