Slow cooker Rib Dips

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
48 oz Beef Bottom Round Roast (rump roast) 16 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 4 serving Onions, yellow, raw 1 oz. 8 cup Beef broth, bouillon, consomme
Directions
Put all ingredients into crockpot and cook on low for 6-8 hours.

Serving Size: Makes 12 4 ounce portions

Number of Servings: 12

Recipe submitted by SparkPeople user CDARBY85.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 239.4
  • Total Fat: 11.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,555.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.5 g

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